Happy Go Cooking

This blog has been my personal passion and I relly enjoy sharing my recipes to everyone. However with my recent activity (being a graduate s...

Everywhere in the world, people make different kinds of fried chicken. In California, the most popular would be KFC-style fried chicken (chi...

I'm not a big fan of sea food, and I rarely cook 'em. But I'm a sucker for deals and that happened last weekend when I bought a ...

This is just another simple recipe of stir-frying vegetables. Hubby loves bean sprout so much, and we bought loose beansprout from Marina tw...

A few years ago, when we still stayed in Singapore, we often drove to Johor Bahru to shop, buy gas, and eat good food. Other than Malaysian ...

I've always wanted to make my own Vietnamese roll, but was not so sure how and where to buy the ingredients. Turns out that you can find...

My husband loves fermented black bean. Not just that, I think he likes all fermented, pickled stuff. Fermented black bean or tausi is a very...